Menu
Our restaurant proposals collected like a printed menu: half-board for hotel guests and an a la carte menu for dinner.
Half-board
Menu dedicated to our guests
Restaurant Millepini
Menu
Starters
Greek-style prawn salad feta, fresh cherry tomatoes, black olives and fresh basil14.00
Cold baby squid with borlotti beans, Tropea onion and Modena balsamic reduction14.00
Prawn cocktail with American pink sauce15.00
Gravadlax salmon carpaccio with fresh dill, pink pepper, valerian salad and orange citronette13.00
Sauteed mussels and/or clams marinara or Taranto style12.00
Cantabrian anchovies on crostone with almond butter14.00
Mazzancolle prawn skewer in kataifi pastry with sweet-and-sour chili and sesame sauce15.00
Steamed octopus with potatoes, white onion and chives15.00
Mixed cold seafood starter20.00
Fresh fish carpaccio of the day18.00
Bruschette with seasonal vegetables and mozzarella11.00
Low-temperature cooked veal with tuna sauce, lemon and Pantelleria capers12.00
First courses
Seafood tagliolini18.00
Tagliatelle with fisherman's ragu13.00
Tagliolini with clams fried aubergines, cherry tomatoes, garlic and fresh basil14.00
Strozzapreti with mussels and sauteed artichokes on coconut milk and lime14.00
Risotto with prawns, asparagus and fresh mint15.00
Sea bass ravioli with Soubise sauce white onion, butter, cognac and fresh pepper16.00
Passatelli with scampi and courgettes in bisque sauce15.00
Cappelletti with aged Parmigiano Reggiano and ragu12.00
Thick hand-rolled tagliatelle with ragu10.00
Gluten-free option: cappelletti or strozzapreti.
Main courses
Mixed fried prawns and calamari with crunchy vegetables22.00
Mazzancolle prawn and calamari skewers19.00
Grilled Adriatic sea bass20.00
Mazzancolle prawns with Cervia coarse salt lemon zest and fresh thyme23.00
Sesame-crusted tuna tataki with teriyaki sauce and mixed greens20.00
Chicken cutlet with chips12.00
Grilled beef entrecote rocket, parmesan and Modena balsamic reduction20.00
Aubergine parmigiana with mixed greens12.00
Sides
Roast potatoes6.00
French fries6.00
Mixed salad6.00
Desserts
Romagna-style zuppa inglese6.00
Artisanal green apple and Calvados gelato6.00
White tiramisu with fresh mango, coconut meringue and white chocolate6.00
Panna cotta with caramel6.00
Mascarpone cream cup with dark chocolate flakes6.00